
Metzenbaum Scissors – Curved, 5.7 in (14.5 cm) are designed for controlled soft-tissue cutting, trimming, and suture removal in surgical areas where access angle and visibility matter. The curved profile helps clinicians follow tissue contours more naturally while keeping the working end aligned with the surgical field.
The fine Metzenbaum-style blades feature rounded tips that support controlled handling around delicate soft tissue during surgical work. At 5.7 in (14.5 cm), this instrument provides a practical balance of reach, maneuverability, and chairside control. One blade features a serrated cutting edge to help maintain engagement with tissue or suture during cutting.
Clinicians choose curved Metzenbaum scissors when a straight approach does not match the working angle or tissue contour. The rounded tips and fine blade profile support controlled handling around delicate soft tissue, while the single serrated edge helps maintain engagement with tissue or suture during the cut.
Prefer a straight working profile? Explore 5908 – Metzenbaum Scissors – Straight, 5.7 in (14.5 cm) for the same Metzenbaum pattern with a straight profile.
KEY FEATURES
- Curved working profile – Helps improve access around tissue contours and angled surgical areas
- Rounded tips – Support controlled soft-tissue handling in delicate surgical areas
- One serrated blade – Helps maintain engagement with tissue or suture during cutting
- Fine Metzenbaum-style blades – Designed for delicate soft-tissue cutting and trimming
- 5.7 in (14.5 cm) overall length – Balanced for reach, control, and daily surgical use
- Surgical-grade stainless steel – Built for repeated clinical use
- Reusable instrument – Autoclavable for standard sterilization workflows
- Instrument Type: Metzenbaum scissors
- Pattern: Curved
- Overall Length: 5.7 in (14.5 cm)
- Blade Design: Standard Metzenbaum blades; one blade serrated
- Tip Style: Rounded
- Material: Surgical-grade stainless steel
- Sterilization Method: Steam autoclave
- Reusability: Reusable
- Clinical Use: Soft-tissue cutting, trimming, and suture removal
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